Food for GoodThe association puts the managers of the catering companies in touch with the non-profit organization in the area where the event is held so that it can recover the excess food at the end of the lunch or dinner. The recovered food is then delivered to charitable organizations (family homes, soup kitchens and refugee centers.Implementing actors: Federcongressi & eventi, Catering Services, NGOs. Target audience: Charities, people in need.On-goingItaly (national) Re-use (human consumption)https://www.federcongressi.it/index.cfm/it/MS/food-for-good/XX