AVAREThe objective of AVARE (Adding Value in Resource Effective Food Systems) is to minimize food waste. The project conducts research aiming at generating bio-based products with food waste. The European project combines research institutes from Finland, Norway, Sweden and Germany.Implementing actors: NORSUS - Norwegian Institute for Sustainability Research, Technische Universität Berlin (Bioprocess Engineering), Swedish University of Agricultural Science (SLU), Natural Resources Institute Finland, Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN). Target audience: Scientific community, policy-makers.2018 - 2021Europe (Finland, Norway, Sweden and Germany)Recycle (food waste)https://www.susfood-avare.comXXX