{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"AVARE","The objective of AVARE (Adding Value in Resource Effective Food Systems) is to minimize food waste. The project conducts research aiming at generating bio-based products with food waste. The European project combines research institutes from Finland, Norway, Sweden and Germany.","Implementing actors: NORSUS - Norwegian Institute for Sustainability Research,\nTechnische Universität Berlin (Bioprocess Engineering),\nSwedish University of Agricultural Science (SLU),\nNatural Resources Institute Finland,\nMünster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN).\nTarget audience: Scientific community, policy-makers.","2018 - 2021","Europe (Finland, Norway, Sweden and Germany)","Recycle (food waste)","https://www.susfood-avare.com","X","","X","X","","","",""]
]}