_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	AVARE	The objective of AVARE (Adding Value in Resource Effective Food Systems) is to minimize food waste. The project conducts research aiming at generating bio-based products with food waste. The European project combines research institutes from Finland, Norway, Sweden and Germany.	"Implementing actors: NORSUS - Norwegian Institute for Sustainability Research,
Technische Universität Berlin (Bioprocess Engineering),
Swedish University of Agricultural Science (SLU),
Natural Resources Institute Finland,
Münster University of Applied Sciences - Institute of Sustainable Nutrition (iSuN).
Target audience: Scientific community, policy-makers."	2018 - 2021	Europe (Finland, Norway, Sweden and Germany)	Recycle (food waste)	https://www.susfood-avare.com	X	""	X	X	""	""	""	""