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<row _id="1"><ACTION_Name>Future Kitchen Essen </ACTION_Name><GOALS/OBJECTIVES_Brief_description>An initiative was set up by the municipality and the nutrition council (Ernaehrungsrat). The goal of Zukunftskuche Essen is to promote climate-friendly communal catering in the city through a pilot project involving various canteens. There was also a plan to operate it as an education and training center for canteens and caterers on sustainable and local food. Also involved agricultural producers in order to promote regional products.</GOALS/OBJECTIVES_Brief_description><ACTORS INVOLVED_implementing_actors_and_target_audience>Implementing actors: Municipality of Essen, six canteens from the covered area, local agricultural producers.
Target audience: Communal catering.</ACTORS INVOLVED_implementing_actors_and_target_audience><DURATION_start_and_end_date_orÂ£_ongoing>2020 - on-going</DURATION_start_and_end_date_orÂ£_ongoing><COUNTRY_international_national_regional_municipal>Germany (municipal - Essen)</COUNTRY_international_national_regional_municipal><ROLE OF THE ACTION>Prevention</ROLE OF THE ACTION><SOURCE _web_link_or_journal_source>https://www.essen.de/leben/umwelt/nachhaltigkeit/staedte_gegen_food_waste.de.html </SOURCE _web_link_or_journal_source><TECH & INNOVATION_action_linked_to_an_app_or_new_technology /><MOTIVATION>X</MOTIVATION><OPPORTUNITY /><ABILITY>X</ABILITY><INJUNCTIVE 
SOCIAL NORM /><DESCRIPTIVE
 SOCIAL NORM /><BASELINE /><MONITORING SYSTEM & KEY PERFORMANCE INDICATORS /></row>
</data>
