{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Future Kitchen Essen ","An initiative was set up by the municipality and the nutrition council (Ernaehrungsrat). The goal of Zukunftskuche Essen is to promote climate-friendly communal catering in the city through a pilot project involving various canteens. There was also a plan to operate it as an education and training center for canteens and caterers on sustainable and local food. Also involved agricultural producers in order to promote regional products.","Implementing actors: Municipality of Essen, six canteens from the covered area, local agricultural producers.\nTarget audience: Communal catering.","2020 - on-going","Germany (municipal - Essen)","Prevention","https://www.essen.de/leben/umwelt/nachhaltigkeit/staedte_gegen_food_waste.de.html ","","X","","X","","","",""]
]}