Rub & Stub restaurant A restaurant run by volunteers and serves meals prepared with surplus ingredients which otherwise would be thrown away. It receives surplus food from a food bank or supermarket, and cooks the food in a restaurant setting and serves it to guests.Implementing actors: Rub & Stub restaurant and volunteers. Target audience: Restaurant customers.2016 - on-goingDenmark (national)Re-use (human consumption)https://www.spisrubogstub.dk/om-rub-stub X