{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Rub & Stub restaurant ","A restaurant run by volunteers and serves meals prepared with surplus ingredients which otherwise would be thrown away. It receives surplus food from a food bank or supermarket, and cooks the food in a restaurant setting and serves it to guests.","Implementing actors: Rub & Stub restaurant and volunteers.\nTarget audience: Restaurant customers.","2016 - on-going","Denmark (national)","Re-use (human consumption)","https://www.spisrubogstub.dk/om-rub-stub ","","","X","","","","",""]
]}