_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	Rub & Stub restaurant 	A restaurant run by volunteers and serves meals prepared with surplus ingredients which otherwise would be thrown away. It receives surplus food from a food bank or supermarket, and cooks the food in a restaurant setting and serves it to guests.	"Implementing actors: Rub & Stub restaurant and volunteers.
Target audience: Restaurant customers."	2016 - on-going	Denmark (national)	Re-use (human consumption)	https://www.spisrubogstub.dk/om-rub-stub 	""	""	X	""	""	""	""	""