Stop Food Waste Day (SFWD) / Compass Group Foodservice Strive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily. - 2019: Monitoring guests’ plate waste - 2018: First Stop Food Waste Day in Denmark - 2016: Campaign-use everything! - 2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the restaurants - 2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants - 2011:Monitoring kitchen waste.Implementing actors: Compass Group Foodservice. Target audience: Canteen guests.2011 - 2023Denmark (national)Preventionhttps://compass-group.dk/en/sustainability/stop-food-waste/XXX