{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Stop Food Waste Day (SFWD) / Compass Group Foodservice ","Strive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily.\n-\t2019: Monitoring guests’ plate waste\n-\t2018: First Stop Food Waste Day in Denmark\n-\t2016: Campaign-use everything!\n-\t2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the  restaurants\n-\t2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants\n-\t2011:Monitoring kitchen waste.","Implementing actors:   Compass Group Foodservice.\nTarget audience: Canteen guests.","2011 - 2023","Denmark (national)","Prevention","https://compass-group.dk/en/sustainability/stop-food-waste/","","X","","X","","X","",""]
]}