_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	Stop Food Waste Day (SFWD) / Compass Group Foodservice 	"Strive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily.
-	2019: Monitoring guests’ plate waste
-	2018: First Stop Food Waste Day in Denmark
-	2016: Campaign-use everything!
-	2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the  restaurants
-	2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants
-	2011:Monitoring kitchen waste."	"Implementing actors:   Compass Group Foodservice.
Target audience: Canteen guests."	2011 - 2023	Denmark (national)	Prevention	https://compass-group.dk/en/sustainability/stop-food-waste/	""	X	""	X	""	X	""	""