<data>
<row _id="1"><ACTION_Name>Sustainable Acquisition of Foodstuff </ACTION_Name><GOALS/OBJECTIVES_Brief_description>Green public procurement criteria for acquisition of foodstuff, including menu planning.</GOALS/OBJECTIVES_Brief_description><ACTORS INVOLVED_implementing_actors_and_target_audience>Implementating actors: Municipality of Umeå. The personnel from the school canteens (they are public workers employed by the Municipality).

Target audience: School children aged 1-19 (represent about 80% of total audience).
Teachers and other personnel from schools (about 20%).</ACTORS INVOLVED_implementing_actors_and_target_audience><DURATION_start_and_end_date_or£_ongoing>2017 - on-going</DURATION_start_and_end_date_or£_ongoing><COUNTRY_international_national_regional_municipal>Sweden (municipal - Umea)</COUNTRY_international_national_regional_municipal><ROLE OF THE ACTION>Prevention</ROLE OF THE ACTION><SOURCE _web_link_or_journal_source>(https://www.umea.se/download/18.19a41f3a17567e789ef21d4/1604918341527/10.%20Eco-innovation%20and%20sustainable%20employment.pdf) (https://www.umea.se/download/18.53e0672d175d457ae3b53/1605603248869/Slutrapport%20Klimath%C3%A4nsyn%20i%20upphandling.pdf) </SOURCE _web_link_or_journal_source><TECH & INNOVATION_action_linked_to_an_app_or_new_technology /><MOTIVATION /><OPPORTUNITY>X</OPPORTUNITY><ABILITY /><INJUNCTIVE 
SOCIAL NORM /><DESCRIPTIVE
 SOCIAL NORM /><BASELINE>X</BASELINE><MONITORING SYSTEM & KEY PERFORMANCE INDICATORS>X</MONITORING SYSTEM & KEY PERFORMANCE INDICATORS></row>
</data>
