{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Sustainable Acquisition of Foodstuff ","Green public procurement criteria for acquisition of foodstuff, including menu planning.","Implementating actors: Municipality of Umeå. The personnel from the school canteens (they are public workers employed by the Municipality).\n\nTarget audience: School children aged 1-19 (represent about 80% of total audience).\nTeachers and other personnel from schools (about 20%).","2017 - on-going","Sweden (municipal - Umea)","Prevention","(https://www.umea.se/download/18.19a41f3a17567e789ef21d4/1604918341527/10.%20Eco-innovation%20and%20sustainable%20employment.pdf) (https://www.umea.se/download/18.53e0672d175d457ae3b53/1605603248869/Slutrapport%20Klimath%C3%A4nsyn%20i%20upphandling.pdf) ","","","X","","","","X","X"]
]}