Ministry of Agriculture; Project: Hrana nije otpad; Guide to reducing food waste in food services Measures to prevent surplus food in food services with procurement planning, short supply chains, food storage and food donation. The aim is to bring changes in food services regarding food handling habits and behaviours and to promote food waste reduction.Implementing actors: Ministry of Agriculture and food services sector. Target audience: Food services sector.2016 - 2019Croatia (national)Prevention(https://hrana-nije-otpad.mps.hr/povezani-sadrzaj/tag/vodici) (https://poljoprivreda.gov.hr/UserDocsImages/dokumenti/hrana/vodici/Vodic_za_smanjenje_otpada_od_hrane_u_ugostiteljstvu_i_institucionalnim_kuhinjama.pdf)XXXXXX