From Waste to Taste / Ravintola Loop From Waste to Taste’s trucks picks up surplus food from supermarkets in the mornings and Loop’s team of chefs plan the day’s menu based on the available ingredients.Implementing actors: Waste to Taste, supermarkets. Target audience: Chefs.2016 - on-goingFinland (municipal - Helsinki)Re-use (human consumption)(https://www.goodnewsfinland.com/en/articles/feature/2016/finnish-startups-turn-food-waste-into-great-taste/) (https://waste2taste.com)X