{
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  "records": [
    [1,"LaRiSo","A living-lab, a participatory working table with the goal of improving integrated sustainability in food service and school food service in particular.","Implementing actor: University of Bologna.\nTarget audience:  Schools, local health units.","2022 - 2023","Italy (regional - Eimlia-Romagna) ","Prevention","https://site.unibo.it/laboratorio-ristorazione-sostenibile/it","","","X","","","","X","X"]
]}