_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	LaRiSo	A living-lab, a participatory working table with the goal of improving integrated sustainability in food service and school food service in particular.	"Implementing actor: University of Bologna.
Target audience:  Schools, local health units."	2022 - 2023	Italy (regional - Eimlia-Romagna) 	Prevention	https://site.unibo.it/laboratorio-ristorazione-sostenibile/it	""	""	X	""	""	""	X	X