Food Waste Mitigation StrategyThis food waste mitigation intervention runs in the City of Copenhagen and started in 2021. It is part of the municipality’s ambition to cut food waste on the public plate and is part of the city’s urban food strategy. It is targeted the municipal food service and is an active intervention where the intervention components are food waste mitigation counseling, awareness raising and training for kitchen staff. It is targeted at all institutional food service units in the city.Implementing actor: Municipality of the City of Copenhagen. Target audience: Food services sector.2021 - on-goingDenmark (municipal - Copenhagen)PreventionData collected directly from city by a project partner.XXXX