Sustainable Consumption, Measure package 5.4 of Carbon Neutral Tampere 2030 Municipality-owned Pirkanmaan Voimia Oy catering firm and the municipality have included some criteria for sustainable nutrition. Measures inter-alia: reduction of food waste in meals and exploration of opportunities for revalorisation of food waste (2020-21), re-tendering of municipality-owned café and restaurant services including environmental criteria (2020-25), selling of surplus food from upper secondary schools (2020-29).Implementing actor: Municipality of Tampere. Target audience: Municipal services, including Pirkanmaan Voimia Oy (catering company).2020 - on-goingFinland (municipal - Tampere)Preventionhttps://www.tampere.fi/sites/default/files/2022-06/Carbon_Neutral_Tampere_2030_Roadmap.pdf XX