Ciapa e port a ca With this initiative, the Piedmont Region intends to involve consumers and restaurateurs in order to start a path of awareness toward conscious consumption aimed at reducing food waste.Implementing actors: Piedmont Region, VisitPiemonte, restaurants. Target audience: Restaurants, consumers.On-goingItaly (regional - Piemonte)Preventionhttps://dentrolanotiziabreak.it/ciapa-e-porta-a-ca-contro-lo-spreco-alimentare/XX