Food for SoulNGOs in which professional chefs prepare meals for people in need using surplus delivered by various suppliers. Refectory spaces (13 around the world) are also used for cultural activities and workshops involving the community to promote social inclusion.Implementing actors: Chefs, donors (suppliers). Target audience: People in need.2016 - on-goingItaly (national and international)Re-use (human consumption)https://www.foodforsoul.itXXXX