_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	FoodOp Digital platform	"A digital platform that helps professional kitchens automatically measure food waste and guest choices, and use these insights to make better food for the environment and for guests.
The platform consists of a menu planning system that is synchronized with data from scales that are placed under all serving plates and garbage bins.
The scales automatically collect data on how much is taken and wasted for each dish, which is used to optimize future menus based on e.g. composition, quantities and canteen guests' choices."	"Implementing actors: Roskilde University and Copenhagen Municipality, together with Dansk Cater A/S and Hørkram Foodservice A/S both of which represent some of the country's largest food wholesalers.
Target audience: Professional kitchens.
"	2020 - on-going	Denmark (national)	Prevention	https://foodop.dk/maal-og-reducer-madspild/ 	X	""	""	X	""	""	""	""