"Soepcafes"The principle is one evening a week, volunteers make soup from products that would otherwise be wasted, and anyone can join to help cooking or to consume. People are encouraged to give a free gift, however, people who have trouble to make ends meet are also offered a free meal.Implementing actors: Volunteers, retail/food services donating the food. Target audience: Consumers. On-goingBelgium (municipal - various such as Bruges, Ghent)Re-use (human consumption)(https://www.opgewektienen.org/soepcafe/) (https://www.facebook.com/soepcafedampkring/)X