{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"\"Soepcafes\"","The principle is one evening a week, volunteers make soup from products that would otherwise be wasted, and anyone can join to help cooking or to consume. People are encouraged to give a free gift, however, people who have trouble to make ends meet are also offered a free meal.","Implementing actors: Volunteers, retail/food services donating the food.\nTarget audience: Consumers. ","On-going","Belgium (municipal - various such as Bruges, Ghent)","Re-use (human consumption)","(https://www.opgewektienen.org/soepcafe/) (https://www.facebook.com/soepcafedampkring/)","","","X","","","","",""]
]}