_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	"""Soepcafes"""	The principle is one evening a week, volunteers make soup from products that would otherwise be wasted, and anyone can join to help cooking or to consume. People are encouraged to give a free gift, however, people who have trouble to make ends meet are also offered a free meal.	"Implementing actors: Volunteers, retail/food services donating the food.
Target audience: Consumers. "	On-going	Belgium (municipal - various such as Bruges, Ghent)	Re-use (human consumption)	(https://www.opgewektienen.org/soepcafe/) (https://www.facebook.com/soepcafedampkring/)	""	""	X	""	""	""	""	""