{
  "fields": [{"id":"_id","type":"int"},{"id":"ACTION_Name","type":"text"},{"id":"GOALS/OBJECTIVES_Brief_description","type":"text"},{"id":"ACTORS INVOLVED_implementing_actors_and_target_audience","type":"text"},{"id":"DURATION_start_and_end_date_or£_ongoing","type":"text"},{"id":"COUNTRY_international_national_regional_municipal","type":"text"},{"id":"ROLE OF THE ACTION","type":"text"},{"id":"SOURCE _web_link_or_journal_source","type":"text"},{"id":"TECH & INNOVATION_action_linked_to_an_app_or_new_technology","type":"text"},{"id":"MOTIVATION","type":"text"},{"id":"OPPORTUNITY","type":"text"},{"id":"ABILITY","type":"text"},{"id":"INJUNCTIVE \nSOCIAL NORM","type":"text"},{"id":"DESCRIPTIVE\n SOCIAL NORM","type":"text"},{"id":"BASELINE","type":"text"},{"id":"MONITORING SYSTEM & KEY PERFORMANCE INDICATORS","type":"text"}],
  "records": [
    [1,"Programa de Sustentabilidade na Alimentacao Escolar - Axes 2 & 3","A multivectorial programme that addresses multiple challenges related to sustainable meals at schools, operating since 2014. Operates on various axes (2 and 3 are related): Axis 2 - acquisition of food products: Regional and organic procurement of foodstuff. Axis 3 - cooking: The menus are prepared by each institution, respecting the nutritional balance, taking into account anthropometric values ??and favoring local seasonal foods, traditional dishes or those most appreciated in each location.","Implementing actors: Municipality of Torres Vedras, school canteens.\nTarget audience: School canteens, school children.","2014 - on-going","Portugal (municipal - Torres Vedras)","Prevention","http://www.cm-tvedras.pt/educacao/saude-e-alimentacao/programa-de-sustentabilidade-na-alimentacao-escolar/ ","","","X","X","","","",""]
]}