Less food waste - More ecology and climate-friendly food Short, entertaining presentation that prepares students for a sustainable future in the kitchen with focuses on: What role does food waste play globally and for ourselves; What ecology is; How you choose climate-friendly food and how it all connects to less food waste and the UN's 17 global goals for sustainability; What is the most sustainable balance for our food; and How you save on water and electricity when you cook.Implementing actor: Ballerup municipality. Target audience: Schools students.On-goingDenmark (municipal - Ballerup) Preventionhttps://skolenivirkeligheden.dk/ballerup/forloeb/baeredygtighed-klima-co2-reduktion/mindre-madspild-mere-okologi-og-klimavenlig-mad XX