Action plan food loss and biomass waste circular action plan 2021-2025: Food loss and food waste from producer to consumer (OVAM) Initiatives across the entire food supply chain. Contribute to reducing food waste by 30 percent. Stimulate cooperation within product chains. Establish sector-specific programs encouraging companies to reduce food waste on a broad scale. Reducing the generation of food loss in the consumption phase. Scaling up social circular entrepreneurship. Support food loss start-ups. Support local authorities in their local coordinating role in preventing food loss. Stimulate home recycling. Improve selective sorting and collection of kitchen and food waste at companies. Increase the circularity and sustainability (valorization) of the recycling market, gaining market trust for recyclates and assuring the sales.Implementing actor: OVAM (regional public waste agency). Target audience: Industry, retail, food services, consumers. 2021-2025Belgium (regional - Flanders) Preventionhttps://ovam.vlaanderen.be/beleid-actieplan-duurzaam-beheer-van-biomassa-rest-stromen-2015-2020XXXXX