_id	ACTION_Name	GOALS/OBJECTIVES_Brief_description	ACTORS INVOLVED_implementing_actors_and_target_audience	DURATION_start_and_end_date_or£_ongoing	COUNTRY_international_national_regional_municipal	ROLE OF THE ACTION	SOURCE _web_link_or_journal_source	TECH & INNOVATION_action_linked_to_an_app_or_new_technology	MOTIVATION	OPPORTUNITY	ABILITY	"INJUNCTIVE 
SOCIAL NORM"	"DESCRIPTIVE
 SOCIAL NORM"	BASELINE	MONITORING SYSTEM & KEY PERFORMANCE INDICATORS
1	Action plan food loss and biomass waste circular action plan 2021-2025: Food loss and food waste from producer to consumer (OVAM) 	Initiatives across the entire food supply chain. Contribute to reducing food waste by 30 percent. Stimulate cooperation within product chains. Establish sector-specific programs encouraging companies to reduce food waste on a broad scale. Reducing the generation of food loss in the consumption phase. Scaling up social circular entrepreneurship. Support food loss start-ups. Support local authorities in their local coordinating role in preventing food loss. Stimulate home recycling. Improve selective sorting and collection of kitchen and food waste at companies. Increase the circularity and sustainability (valorization) of the recycling market, gaining market trust for recyclates and assuring the sales.	"Implementing actor: OVAM (regional public waste agency).
Target audience: Industry, retail, food services, consumers. "	2021-2025	Belgium (regional - Flanders) 	Prevention	https://ovam.vlaanderen.be/beleid-actieplan-duurzaam-beheer-van-biomassa-rest-stromen-2015-2020	X	X	X	X	""	""	""	X