"Lekker van bij ons" Cooking with leftovers Recipes and tips to never throw away food again, supported by VLAM: Flemish Centre for Agro and Fisheries Marketing.Implementing actor: VLAM, the Flemish Centre for Agro and Fisheries Marketing. Target audience: Flemish households.On-goingBelgium (regional - Flanders)Preventionhttps://www.lekkervanbijons.be/ideeen-en-tips/koken-met-restjes-recepten. X