Fant 4 datasett

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary...

This dataset contains 5 transcriptions from semi-structured interviews with restaurant suppliers in Slovenia, focusing in food waste in retail and short food supply chains. It...

This dataset contains 14 transcriptions from semi-structured interviews with restaurant managers in Slovenia, focusing on food waste causes, impacts, and reduction strategies...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...