Dataordbok

Kolonne Type Merkelapp Beskrivelse
ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

Tilleggsinformasjon

Felt Verdi
Data sist oppdatert 14. september 2023
Metadata sist oppdatert 14. september 2023
Opprettet 14. september 2023
Format CSV
Lisens Creative Commons Attribution Share-Alike
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NotesShort, entertaining presentation that prepares students for a sustainable future in the kitchen with focuses on: What role does food waste play globally and for ourselves; What ecology is; How you choose climate-friendly food and how it all connects to less food waste and the UN's 17 global goals for sustainability; What is the most sustainable balance for our food; and How you save on water and electricity when you cook.
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