Dataordbok

Kolonne Type Merkelapp Beskrivelse
ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

Tilleggsinformasjon

Felt Verdi
Data sist oppdatert 14. september 2023
Metadata sist oppdatert 14. september 2023
Opprettet 14. september 2023
Format CSV
Lisens Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Idc1b08784-cdb5-49d6-8cd9-0a6e89bbeebb
Mimetypetext/csv
NotesUndertaking multiple measures in the hospital kitchen service, e.g. installing a feedback system, reducing portion size etc. to reduce food waste.
Package ide5458e33-72c0-4f37-8ddb-7bc77ab43410
Position26
Size1 KiB
Stateactive
Url typeupload