Food Lab
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Kilde: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Data sist oppdatert | 14. september 2023 |
| Metadata sist oppdatert | 14. september 2023 |
| Opprettet | 14. september 2023 |
| Format | CSV |
| Lisens | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | b8c12692-7df4-4179-b3ca-24cf7d97417d |
| Mimetype | text/csv |
| Notes | In 2015 was launched the Food Lab, a platform for local stakeholders to create food guidelines for the city. These include targets on reducing food waste from public organizations, which prompted four healthcare institutions to start pilots to decrease food waste. Learnings were compiled in methodologies for replication at other healthcare institutions. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 50 |
| Size | 1 KiB |
| State | active |
| Url type | upload |