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ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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フィールド
最終更新日 2023年9月14日
メタデータ最終更新日時 2023年9月14日
作成日 2023年9月14日
データ形式 CSV
ライセンス Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Id90d94f34-504a-4d7c-86ff-d1b1ea237633
Mimetypetext/csv
NotesA national project on sustainable food consumption, also covering environmental impacts through all life cycle stages of the products, i.e., also food waste. The project included a variety of activities starting from a drawing competition for school children and exhibitions, to discussions, articles in the mass media, radio broadcasts, and an interactive map of eco-farms.
Package idd03fc19e-fc48-4f14-b071-8a9a89c0214f
Position79
Size1 KiB
Stateactive
Url typeupload