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ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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フィールド
最終更新日 2023年9月14日
メタデータ最終更新日時 2023年9月14日
作成日 2023年9月14日
データ形式 CSV
ライセンス Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Ida4774089-fc12-4db3-a9ee-39f8372ac24f
Mimetypetext/csv
NotesThe study aimed to obtain data on the generation and management of food waste in households and to test the feasibility of the chosen method of keeping a kitchen diary. For this purpose, a web-based application was set up through which households reported data on the amount of food waste they measured (weighed). On Facebook they created a Foodsharing group, where users on social networks offer food that they have not used.
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Size1.2 KiB
Stateactive
Url typeupload