SPILL
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: Actions tackling food loss and waste in the food service sector
Additional Information
| Field | Value |
|---|---|
| Data last updated | 14 de setembro de 2023 |
| Metadata last updated | 14 de setembro de 2023 |
| Created | 14 de setembro de 2023 |
| Format | CSV |
| License | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | 5c7920c8-3e0a-40d5-b163-1bbc84790947 |
| Mimetype | text/csv |
| Notes | Restaurant which buys surplus food directly from suppliers to turn into delicious meals, thereby highlighting the volume of waste to its customers. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 1 |
| Size | 931 bytes |
| State | active |
| Url type | upload |