-
Food Services Food Waste Consumer Survey
Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste. -
Actions tackling food loss and waste in the processing and manufacturing...
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from... -
Actions tackling food loss and waste in the food service sector
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from... -
Food Services Food Waste IDI with Restaurants Managers
Results obtained in the IDIs carried out in Slovenia with Restaurant Managers -
Food Services Food Waste IDI with Restaurants Suppliers
Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers -
Experiment01.CS2-NO.Breakfast
Weighting food waste depending on communication strategy. -
Survey.CS2-NO
Staff survey on breakfast guest behaviour. -
In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Experiment02.CS2-NO.lunch
Weighting food waste depending on serving type