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ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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Campo Valor
Última actualización de los datos 14 de septiembre de 2023
Última actualización de los metadatos 14 de septiembre de 2023
Creado 14 de septiembre de 2023
Formato CSV
Licencia Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Id0a897801-fdbb-47c2-9688-670ba2fa1c00
Mimetypetext/csv
NotesShort, entertaining presentation that prepares students for a sustainable future in the kitchen with focuses on: What role does food waste play globally and for ourselves; What ecology is; How you choose climate-friendly food and how it all connects to less food waste and the UN's 17 global goals for sustainability; What is the most sustainable balance for our food; and How you save on water and electricity when you cook.
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